This autumnal tagine recipe combines grass fed beef shin, butternut squash, chickpeas and sticky prunes. Inspired by Pink Jinn’s very-own Ras Al Hanout spice blend, this dish is the ultimate celebration of this complex and aromatic blend of spices used widely across North Africa.
Ras al Hanout at its core is an incredibly complex and aromatic blend of spices. Across the Middle East and North Africa, blends such as za’atar, dukkah, chermoula and zhug are widely used in cooking, helping to create distinctive flavour profiles that enhance ingredients from aubergines, okra, chickpeas, to fresh sea trout and lamb.
These 10 foodies are creating delectable dishes from Gaza to London to California. On this list you’ll find a mixture of famous best-selling authors and lesser-known, creative, sometimes part-time cooks. Follow them on social media for recipe inspiration, cooking classes and a unique insight into Palestinian cultural heritage.
Here's our list of 5 classic Moroccan dishes and recipes to try at home and fall in love with. From wholesome soups to fiery shakshuka, we’ve got you covered for breakfast, lunch and dinner.
Here's a list of a few things you may not have known about the history of coffee and what makes Arabic coffee the cultural institution it is in the Middle East and North Africa.
The food of Oman and Yemen is distinct to that of much of the Middle East, reflecting the area’s complex history of trade, migration and colonialism. Follow these 4 Yemeni and Omani foodies for recipes and culinary inspiration from the southern Arabian Peninsula.
The Middle East is the home of some of the world’s most delicious and indulgent sweets and desserts, from Turkish Delight to Kunafa and Bastani - Iranian ice cream. To make Middle Eastern sweets and desserts at home, make sure you add these 10 cupboard essentials to your shopping list.
Tea is practically an institution in the Middle East. In the Gulf, the favourite is karak, a sweet, cardamom and saffron flavoured chai made with evaporated milk. Whether you’re missing the khaleeji flavours or are just looking for a spicy twist on your morning cuppa, we’ve got you covered with this basic recipe for making karak tea at home.
With its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food has an irrevocable sense of place, and this can be seen clearly across this region. Below you’ll find a small, concise list which includes a few (of many) iconic dishes which frequently grace family tables across the Levant.
Honey & Co: Middle Eastern Recipes from Our Kitchen is a cookbook with a colourful narrative, filled with stories of travels in the Middle East and delicious recipes that will make your mouth water.