Tea is practically an institution in the Middle East. In the Gulf, the favourite is karak, a sweet, cardamom and saffron flavoured chai made with evaporated milk. Whether you’re missing the khaleeji flavours or are just looking for a spicy twist on your morning cuppa, we’ve got you covered with this basic recipe for making karak tea at home.
With its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food has an irrevocable sense of place, and this can be seen clearly across this region. Below you’ll find a small, concise list which includes a few (of many) iconic dishes which frequently grace family tables across the Levant.
Honey & Co: Middle Eastern Recipes from Our Kitchen is a cookbook with a colourful narrative, filled with stories of travels in the Middle East and delicious recipes that will make your mouth water.
Rooted in local cultures, Middle Eastern food is one of the world's most delicious and intriguing cuisines. But really, it's all about sharing food and precious moments with friends and family. To help you start your own Middle Eastern cooking adventure, we’ve put together this list of 12 essential ingredients that are used in many recipes from the region.