The food of Oman and Yemen is distinct to that of much of the Middle East, reflecting the area’s complex history of trade, migration and colonialism. Follow these 4 Yemeni and Omani foodies for recipes and culinary inspiration from the southern Arabian Peninsula.
With its fresh, delicious and varied cuisine, Lebanon has earned a reputation as the food capital of the Middle East. Lebanese restaurants all over the world serve hummus, falafel and tabbouleh, while international chefs put their own, trendy spin on classic dishes. But undoubtedly the best place enjoy Lebanese food is in Lebanon itself, where … Continue reading 6 Lebanese foodies you need to follow
Happy Valentine’s Day! To share the love, I’ve put together a list of the 5 reasons why I fell in love with this magical, mysterious part of the world… and why, if you haven’t already, you will too! 1. Natural beauty The Middle East is home not only to vast deserts, but also to mountains, … Continue reading 5 reasons to fall in love with the Middle East
If you’re travelling or living in Jordan, these 4 fabulous foodies have all the advice you need to satisfy any craving! Whatever you fancy – authentic Levantine cuisine, pizza, sushi, chocolate drenched crêpes or something a little greener and healthier – they know ALL the best places to eat in the Kingdom. The Two Tasters … Continue reading 4 Foodies to Follow in Jordan