East Africa
The culinary traditions of the Middle East are much incredibly varied, particularly as we head south, across the rugged mountains and vast deserts of the Arabian Peninsula towards the Sultanate of Oman. Here’s a recipe for Omani Qabooli Rice with Lamb Shanks to wow your dinner party guests, courtesy of Dine with Dina.
Throughout its rich history of trade, migration and empire, the East African coast – from Eritrea in the north to Mozambique in the south – has developed a unique cultural, religious and demographic identity that makes it distinct from the rest of the African continent.