food
Award-winning cookery writer, chef, recipe developer and presenter Dina Macki joins us on the Grapevine this week with a stellar collection of recommendations.
Born and raised in the UK in an Omani and Zanzibari family, Dina’s love for food is exceeded only by her drive to share the culture and hospitality of Oman and Zanzibar with the world. Choosing food as her medium to break down the barriers surrounding the Middle East and to cast a light on the immense cultural and culinary diversity of the region, Dina tirelessly works to bring the tastes of her heritage to the world.
Welcome to The Grapevine – a monthly series from Pink Jinn where we pass the mic to artists, thought leaders, influencers and pioneers from across the Middle East, North Africa and the global diaspora. They’ll be sharing their top arts, culture and lifestyle picks with all of us – from the books and podcasts shaping the way they think, to the music, food, places and brands that bring magic to their everyday. This month we are so excited to have singer-songwriter Nxdia with us at The Grapevine to share what makes them tick!
Welcome to The Grapevine – a monthly series from Pink Jinn where we pass the mic to artists, thought leaders, influencers and pioneers from across the Middle East, North Africa and the global diaspora. They’ll be sharing their top arts, culture and lifestyle picks with all of us – from the books and podcasts shaping the way they think, to the music, food, places and brands that bring magic to their everyday. This month, the fabulous best-selling author and journalist Alya Mooro is sharing her insider secrets and hot tips with us, from the book she couldn’t be without to the women who inspire her.
Welcome to The Grapevine – a new monthly series from Pink Jinn where we pass the mic to artists, thought leaders, influencers and pioneers from across the Middle East, North Africa and the global diaspora. They’ll be sharing their top arts, culture and lifestyle picks with all of us – from the books and podcasts shaping the way they think, to the music, food, places and brands that bring magic to their everyday.
Today’s recipe by the wonderful Lama Gharaibeh is a creamy, dreamy delight full of fabulous Middle Eastern flavours. Layali Lubnan translates as ‘Lebanese Nights’ and is a heavenly combination of cream, pistachios, rose water, mastic, honey, and orange blossom water. Even better, it can be prepared ahead of time, which makes it the perfect choice if you’re entertaining this Eid or need a make-ahead showstopping dessert for a dinner party!
Today we’re heading to North Africa, where bakeries and home cooks alike all across the region are busy preparing for Eid Al Fitr, including preparing delicious makrout biscuits just like these! These sweet treats are stuffed with a fragrant date paste spiced with cinnamon, and traditionally they are deep fried before a decadent soaking in syrup or honey infused with geranium water.
We’re so lucky to be able to share a very special recipe for Tunisian Makrout with you today, thanks to Nesrine Toujani of Treats Homemade, who has preserved her grandmother’s recipe and is sharing it with us all to enjoy at home.
Today we’ve got a fabulous sweet treat for you courtesy of Muna Kenny at Munaty Cooking – Luqaimat! Wonderfully crunchy on the outside, delicately spiced with cardamom and saffron, and meltingly soft within, Luqaimat are drizzled with honey or date syrup to create a dessert to die for. Muna’s recipe even includes her secret hack to ensure that your Luqaimat have that perfect crunch. We do warn you, you won’t be able to stop after just one – Luqaimat are so good that they featured in A Thousand and One Nights!
Today we’re very excited to share a recipe designed by award-winning cookery writer and food artisan Dima Sharif! Her Musakhan Canapés are the perfect dish for iftar get-togethers (the evening meal after dusk falls and the day of fasting ends), dinner parties or Eid celebrations. This imaginative spin on mouthwatering traditional Palestinian musakhan is the perfect appetiser to serve at your next do – and even better, they are suitable for vegans and vegetarians for the ultimate in stress-free entertaining.
We’re taking a delicious trip across the Middle East and North Africa via a mouth-watering array of dishes and drinks. Middle Eastern and North African cuisine is hugely varied, drawing on the wealth of herbs and spices available in the region and age-old traditions from hundreds of different cultures. From mint tea and qahwa to delicious stews, succulent barbecued carp, and even snails with lavender, there are so many incredible flavours to discover and this list of food and drinks to try is just the beginning.