Tea is practically an institution in the Middle East. In the Gulf, the favourite is karak, a sweet, cardamom and saffron flavoured chai made with evaporated milk. Whether you’re missing the khaleeji flavours or are just looking for a spicy twist on your morning cuppa, we’ve got you covered with this basic recipe for making karak tea at home.
With Covid-19 causing chaos throughout the world, we decided to conduct a series of interviews with people across the Middle East and North Africa to try to understand how the effects are being felt across the region. In this interview, Morocco-based entrepreneur Amanda Mouttaki shares her reflections.
With the outbreak of Corona virus causing havoc around the world, we want to send our thoughts and best wishes to our community at this difficult and confusing time. If you’re staying home at the moment for whatever reason, we’ve put together a list of 6 tips and recommendations to help you look after your mental health and use this time positively for things you might not otherwise have time for, like reading or learning a language.
Food is one of the best ways to break down cultural boundaries. Relationships are built over a shared meal or a cup of coffee, regardless of one’s background, ethnicity, class or religion. It’s the ultimate equaliser and a wonderful way to share one’s culture. The Middle East is famous worldwide for its incredible cuisine, from … Continue reading 3 ethical food projects helping victims of conflict in the Middle East
The Monk of Mokha by Dave Eggers tells the encapsulating story of Mokhtar Alkhanshali, a Yemeni-American who travels to Yemen to start a social enterprise to reignite the ancient art of Yemeni coffee. There’s only one problem – when Mokhtar set out in 2014, Yemen was on the brink of civil war.
Famously dubbed the Paris of the East, Beirut is a city of contradictions: It’s the city where you’ll see people on the street bearing nose jobs and flashy cars (usually paid for on finance), passing by buildings pocked with bullet holes left behind by the civil war and tangled electricity cables from the generators keeping … Continue reading 24 Hours in Beirut
With its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food has an irrevocable sense of place, and this can be seen clearly across this region. Below you’ll find a small, concise list which includes a few (of many) iconic dishes which frequently grace family tables across the Levant.
Egypt is one of the most thoroughly mythologised countries in the world. In a way this is perhaps only natural given that its history extends back to one of the most impressive and awe-inspiring early civilisations of the human age. Nevertheless, particularly in some western cultures, the idea of what Egypt is, or even what it looks like, has been twisted somewhat by everything from conspiratorial TV shows to animated online video games.
If you're visiting Morocco, don't miss a trip to Kasbah Bab Ourika in the Atlas Mountains. Its authenticity and deep connection to the local environment shine through in every detail – from the rose petals scattered on your pillow on arrival to the bowls of home-grown oranges on every table top. Just a stone’s throw from Marrakech, it’s the perfect place to relax, recharge and come back to yourself.
Honey & Co: Middle Eastern Recipes from Our Kitchen is a cookbook with a colourful narrative, filled with stories of travels in the Middle East and delicious recipes that will make your mouth water.