food
Food is one of the best ways to break down cultural boundaries. Relationships are built…
The Monk of Mokha by Dave Eggers tells the encapsulating story of Mokhtar Alkhanshali, a Yemeni-American who travels to Yemen to start a social enterprise to reignite the ancient art of Yemeni coffee. There’s only one problem – when Mokhtar set out in 2014, Yemen was on the brink of civil war.
Beirut is a city that gets under your skin. There’s something about the ‘keep-calm-carry-on’ (and while we’re at it, let’s have a cocktail) attitude of Beirutis that reminds you to enjoy life while you have it; to make the most of every day and just have fun. If you’re visiting Lebanon or have a layover in the city, here’s our one-day-itinerary to help you get the most out of 24 hours in brilliant Beirut.
With its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food has an irrevocable sense of place, and this can be seen clearly across this region. Below you’ll find a small, concise list which includes a few (of many) iconic dishes which frequently grace family tables across the Levant.
Egypt is one of the most thoroughly mythologised countries in the world. In a way this is perhaps only natural given that its history extends back to one of the most impressive and awe-inspiring early civilisations of the human age. Nevertheless, particularly in some western cultures, the idea of what Egypt is, or even what it looks like, has been twisted somewhat by everything from conspiratorial TV shows to animated online video games.
If you’re visiting Morocco, don’t miss a trip to Kasbah Bab Ourika in the Atlas Mountains. Its authenticity and deep connection to the local environment shine through in every detail – from the rose petals scattered on your pillow on arrival to the bowls of home-grown oranges on every table top. Just a stone’s throw from Marrakech, it’s the perfect place to relax, recharge and come back to yourself.
Honey & Co: Middle Eastern Recipes from Our Kitchen is a cookbook with a colourful narrative, filled with stories of travels in the Middle East and delicious recipes that will make your mouth water.
Rooted in local cultures, Middle Eastern food is one of the world’s most delicious and intriguing cuisines. But really, it’s all about sharing food and precious moments with friends and family.
To help you start your own Middle Eastern cooking adventure, we’ve put together this list of 12 essential ingredients that are used in many recipes from the region.
If you’re based in London, there are plenty of Middle East-focused events going on throughout…