With its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food has an irrevocable sense of place, and this can be seen clearly across this region. Below you’ll find a small, concise list which includes a few (of many) iconic dishes which frequently grace family tables across the Levant.
Honey & Co: Middle Eastern Recipes from Our Kitchen is a cookbook with a colourful narrative, filled with stories of travels in the Middle East and delicious recipes that will make your mouth water.
Rooted in local cultures, Middle Eastern food is one of the world's most delicious and intriguing cuisines. But really, it's all about sharing food and precious moments with friends and family. To help you start your own Middle Eastern cooking adventure, we’ve put together this list of 12 essential ingredients that are used in many recipes from the region.
With its fresh, delicious and varied cuisine, Lebanon has earned a reputation as the food capital of the Middle East. Lebanese restaurants all over the world serve hummus, falafel and tabbouleh, while international chefs put their own, trendy spin on classic dishes. But undoubtedly the best place enjoy Lebanese food is in Lebanon itself, where … Continue reading 6 Lebanese foodies you need to follow
If you’re travelling or living in Jordan, these 4 fabulous foodies have all the advice you need to satisfy any craving! Whatever you fancy – authentic Levantine cuisine, pizza, sushi, chocolate drenched crêpes or something a little greener and healthier – they know ALL the best places to eat in the Kingdom. The Two Tasters … Continue reading 4 Foodies to Follow in Jordan