Lebanese food
With Beirut in people’s hearts at the moment, we have a reading list for you that will increase your understanding of Lebanon from its turbulent history to its beautiful culture. Whether you’re looking for a challenging non-fiction read, or you want to learn how to cook some delicious Lebanese recipes, this reading list will help you to learn about this incredible country and its people.
Beirut is a city that gets under your skin. There’s something about the ‘keep-calm-carry-on’ (and while we’re at it, let’s have a cocktail) attitude of Beirutis that reminds you to enjoy life while you have it; to make the most of every day and just have fun. If you’re visiting Lebanon or have a layover in the city, here’s our one-day-itinerary to help you get the most out of 24 hours in brilliant Beirut.
With its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food has an irrevocable sense of place, and this can be seen clearly across this region. Below you’ll find a small, concise list which includes a few (of many) iconic dishes which frequently grace family tables across the Levant.
Honey & Co: Middle Eastern Recipes from Our Kitchen is a cookbook with a colourful narrative, filled with stories of travels in the Middle East and delicious recipes that will make your mouth water.
Rooted in local cultures, Middle Eastern food is one of the world’s most delicious and intriguing cuisines. But really, it’s all about sharing food and precious moments with friends and family.
To help you start your own Middle Eastern cooking adventure, we’ve put together this list of 12 essential ingredients that are used in many recipes from the region.
With its fresh, delicious and varied cuisine, Lebanon has earned a reputation as the food…