Famously dubbed the Paris of the East, Beirut is a city of contradictions: It’s the city where you’ll see people on the street bearing nose jobs and flashy cars (usually paid for on finance), passing by buildings pocked with bullet holes left behind by the civil war and tangled electricity cables from the generators keeping … Continue reading 24 Hours in Beirut
With its heady spices, depth of flavours and artful simplicity, it’s not difficult to comprehend the appeal of Middle Eastern food. Food has an irrevocable sense of place, and this can be seen clearly across this region. Below you’ll find a small, concise list which includes a few (of many) iconic dishes which frequently grace family tables across the Levant.
Honey & Co: Middle Eastern Recipes from Our Kitchen is a cookbook with a colourful narrative, filled with stories of travels in the Middle East and delicious recipes that will make your mouth water.
Rooted in local cultures, Middle Eastern food is one of the world's most delicious and intriguing cuisines. But really, it's all about sharing food and precious moments with friends and family. To help you start your own Middle Eastern cooking adventure, we’ve put together this list of 12 essential ingredients that are used in many recipes from the region.
With its fresh, delicious and varied cuisine, Lebanon has earned a reputation as the food capital of the Middle East. Lebanese restaurants all over the world serve hummus, falafel and tabbouleh, while international chefs put their own, trendy spin on classic dishes. But undoubtedly the best place enjoy Lebanese food is in Lebanon itself, where … Continue reading 6 Lebanese foodies you need to follow