lifestyle
Welcome to The Grapevine – a monthly series from Pink Jinn where we pass the mic to artists, thought leaders, influencers and pioneers from across the Middle East, North Africa and the global diaspora. We’ve got a fabulous edition of the Grapevine for you this month, including beauty recommendations from the woman who literally wrote the book on eyeliner! Journalist and author Zahra Hankir has joined us to share the art and music that inspires her, recipes and places woven into her family history and much more.
Welcome to The Grapevine – a new monthly series from Pink Jinn where we pass the mic to artists, thought leaders, influencers and pioneers from across the Middle East, North Africa and the global diaspora. They’ll be sharing their top arts, culture and lifestyle picks with all of us – from the books and podcasts shaping the way they think, to the music, food, places and brands that bring magic to their everyday.
This autumnal tagine recipe combines grass fed beef shin, butternut squash, chickpeas and sticky prunes. Inspired by Pink Jinn’s very-own Ras Al Hanout spice blend, this dish is the ultimate celebration of this complex and aromatic blend of spices used widely across North Africa.
Not only does it smell sacred and luxurious, but Frankincense is a natural remedy used to treat various ailments. In this post, we explore the multiple health and beauty properties of Frankincense and how this magical resin can be used to enrich your life.
Tea is practically an institution in the Middle East. In the Gulf, the favourite is karak, a sweet, cardamom and saffron flavoured chai made with evaporated milk. Whether you’re missing the khaleeji flavours or are just looking for a spicy twist on your morning cuppa, we’ve got you covered with this basic recipe for making karak tea at home.