Moroccan culture
Cultural appropriation can be difficult to define and the line between appropriation and appreciation is often very fine, which can make it tempting to hide from debate all together for fear of getting it wrong. Our practical guide will help you understand cultural appropriation and recognise the power that we have as individuals and consumers to push back against discrimination and exploitation.
This rustic one-pot dish is perfect for a lazy Sunday afternoon. Inspired by Pink Jinn’s very-own Ras al Hanout spice blend, this wholesome dish celebrates the complex and aromatic blend of spices used widely across North Africa.
This autumnal tagine recipe combines grass fed beef shin, butternut squash, chickpeas and sticky prunes. Inspired by Pink Jinn’s very-own Ras Al Hanout spice blend, this dish is the ultimate celebration of this complex and aromatic blend of spices used widely across North Africa.
Here’s our list of 5 classic Moroccan dishes and recipes to try at home and fall in love with. From wholesome soups to fiery shakshuka, we’ve got you covered for breakfast, lunch and dinner.