This autumnal tagine recipe combines grass fed beef shin, butternut squash, chickpeas and sticky prunes. Inspired by Pink Jinn’s very-own Ras Al Hanout spice blend, this dish is the ultimate celebration of this complex and aromatic blend of spices used widely across North Africa.
Ras al Hanout at its core is an incredibly complex and aromatic blend of spices. Across the Middle East and North Africa, blends such as za’atar, dukkah, chermoula and zhug are widely used in cooking, helping to create distinctive flavour profiles that enhance ingredients from aubergines, okra, chickpeas, to fresh sea trout and lamb.
Argan Oil – known as Liquid Gold of Morocco – is produced from the kernels of the Argan tree, which grows in the southwest of Morocco. Argan Oil that has been used as a natural antioxidant for centuries by the Berber people of Southern Morocco and the Sahara. In this post, we share 8 reasons why pure Argan Oil is amazing for your body, your self-care routine and the planet!
Here's our list of 5 classic Moroccan dishes and recipes to try at home and fall in love with. From wholesome soups to fiery shakshuka, we’ve got you covered for breakfast, lunch and dinner.