North Africa
This week we’ve teamed up with Amazing Amazigh to share the story of Dihya, the legendary Amazigh queen and warrior. Amazigh (or Imazighen) is the name given to the indigenous people of North Africa. Scroll down to read all about Dihya’s role in the history of North Africa and how she became a symbol of Amazigh resistance and a Maghribi (North African) feminist icon!
This rustic one-pot dish is perfect for a lazy Sunday afternoon. Inspired by Pink Jinn’s very-own Ras al Hanout spice blend, this wholesome dish celebrates the complex and aromatic blend of spices used widely across North Africa.
This autumnal tagine recipe combines grass fed beef shin, butternut squash, chickpeas and sticky prunes. Inspired by Pink Jinn’s very-own Ras Al Hanout spice blend, this dish is the ultimate celebration of this complex and aromatic blend of spices used widely across North Africa.
Here’s our list of 5 classic Moroccan dishes and recipes to try at home and fall in love with. From wholesome soups to fiery shakshuka, we’ve got you covered for breakfast, lunch and dinner.
We’ve been umming and ahing about whether we should continue to content focused on travel in the Middle East and North Africa right now what with everything going on in the world. But after a lot of thought we decided that people still need reminding of what a beautiful place the world is, and of what’s waiting for us beyond our front doors when this is all over.
When you think of the Silk Roads, the ancient trading routes between East and West,…