Omani food
The culinary traditions of the Middle East are much incredibly varied, particularly as we head south, across the rugged mountains and vast deserts of the Arabian Peninsula towards the Sultanate of Oman. Here’s a recipe for Omani Qabooli Rice with Lamb Shanks to wow your dinner party guests, courtesy of Dine with Dina.
The food of Oman and Yemen is distinct to that of much of the Middle East, reflecting the area’s complex history of trade, migration and colonialism. Follow these 4 Yemeni and Omani foodies for recipes and culinary inspiration from the southern Arabian Peninsula.
Tea is practically an institution in the Middle East. In the Gulf, the favourite is karak, a sweet, cardamom and saffron flavoured chai made with evaporated milk. Whether you’re missing the khaleeji flavours or are just looking for a spicy twist on your morning cuppa, we’ve got you covered with this basic recipe for making karak tea at home.