The food of Oman and Yemen is distinct to that of much of the Middle East, reflecting the area’s complex history of trade, migration and colonialism. Follow these 4 Yemeni and Omani foodies for recipes and culinary inspiration from the southern Arabian Peninsula.
Tea is practically an institution in the Middle East. In the Gulf, the favourite is karak, a sweet, cardamom and saffron flavoured chai made with evaporated milk. Whether you’re missing the khaleeji flavours or are just looking for a spicy twist on your morning cuppa, we’ve got you covered with this basic recipe for making karak tea at home.