Ras Al Hanout
This rustic one-pot dish is perfect for a lazy Sunday afternoon. Inspired by Pink Jinn’s very-own Ras al Hanout spice blend, this wholesome dish celebrates the complex and aromatic blend of spices used widely across North Africa.
Ras al Hanout at its core is an incredibly complex and aromatic blend of spices. Across the Middle East and North Africa, blends such as za’atar, dukkah, chermoula and zhug are widely used in cooking, helping to create distinctive flavour profiles that enhance ingredients from aubergines, okra, chickpeas, to fresh sea trout and lamb.