Recipes
Award-winning cookery writer, chef, recipe developer and presenter Dina Macki joins us on the Grapevine this week with a stellar collection of recommendations.
Born and raised in the UK in an Omani and Zanzibari family, Dina’s love for food is exceeded only by her drive to share the culture and hospitality of Oman and Zanzibar with the world. Choosing food as her medium to break down the barriers surrounding the Middle East and to cast a light on the immense cultural and culinary diversity of the region, Dina tirelessly works to bring the tastes of her heritage to the world.
Today we’re heading to North Africa, where bakeries and home cooks alike all across the region are busy preparing for Eid Al Fitr, including preparing delicious makrout biscuits just like these! These sweet treats are stuffed with a fragrant date paste spiced with cinnamon, and traditionally they are deep fried before a decadent soaking in syrup or honey infused with geranium water.
We’re so lucky to be able to share a very special recipe for Tunisian Makrout with you today, thanks to Nesrine Toujani of Treats Homemade, who has preserved her grandmother’s recipe and is sharing it with us all to enjoy at home.
If you’ve fallen in love with the incredible taste of Arabic coffee, or qahwa, but never managed to recreate it at home, we’ve got you covered! This week Pink Jinn is collaborating with Medina Coffee to bring you the ultimate recipe for qahwa, so you can enjoy perfect Arabic coffee from home.