Tunisia

Today we’re heading to North Africa, where bakeries and home cooks alike all across the region are busy preparing for Eid Al Fitr, including preparing delicious makrout biscuits just like these! These sweet treats are stuffed with a fragrant date paste spiced with cinnamon, and traditionally they are deep fried before a decadent soaking in syrup or honey infused with geranium water.

We’re so lucky to be able to share a very special recipe for Tunisian Makrout with you today, thanks to Nesrine Toujani of Treats Homemade, who has preserved her grandmother’s recipe and is sharing it with us all to enjoy at home.