Zanzibar

Award-winning cookery writer, chef, recipe developer and presenter Dina Macki joins us on the Grapevine this week with a stellar collection of recommendations.

Born and raised in the UK in an Omani and Zanzibari family, Dina’s love for food is exceeded only by her drive to share the culture and hospitality of Oman and Zanzibar with the world. Choosing food as her medium to break down the barriers surrounding the Middle East and to cast a light on the immense cultural and culinary diversity of the region, Dina tirelessly works to bring the tastes of her heritage to the world.